Class 9 Social Science - KERALA
Food Security in India
The chapter 'Food Security in India' from Class 9 Kerala SCERT Social Science explores the availability, accessibility, and affordability of food for all citizens in the country. It examines the historical context of famines, the role of the Green Revolution in achieving self-sufficiency in food grains, and the functioning of the Public Distribution System (PDS). Students learn about buffer stocks, food security measures, and the plight of the rural and urban poor. This chapter is crucial for board exams as it tests analytical understanding of socio-economic issues, government schemes, and India's progress toward eradicating hunger and malnutrition.
Start Learning FreeKey Concepts
Food Security
Availability, accessibility, and affordability of food to all people at all times so that they lead an active and healthy life.
Buffer Stock
The stock of food grains, mainly wheat and rice, procured and maintained by the government through the Food Corporation of India (FCI).
Public Distribution System (PDS)
A government-sponsored system that distributes essential food items and commodities to the poor at subsidized prices through ration shops.
Green Revolution
The agricultural strategy introduced in the late 1960s that used high-yielding variety (HYV) seeds, fertilizers, and irrigation to boost food grain production in India.
Minimum Support Price (MSP)
The pre-announced price declared by the government to incentivize farmers for producing specific crops, ensuring them a guaranteed return.
Important Formulas
Board Exam Info
In the Kerala SCERT Class 9 Social Science examinations, this chapter typically carries around 6 to 8 marks. Questions often include direct short answers on PDS and buffer stocks, as well as analytical paragraph questions regarding the dimensions of food security and the impact of the Green Revolution.
Frequently Asked Questions
What are the three main dimensions of food security?
The three dimensions are availability of food, accessibility of food, and affordability of food.
What is the role of the Food Corporation of India (FCI)?
FCI purchases wheat and rice from farmers at the Minimum Support Price (MSP), stores them as buffer stocks, and supplies them to deficit areas and ration shops.
Why is food security necessary for a country like India?
Food security is essential to eliminate widespread poverty, prevent recurring famines, eradicate malnutrition among children, and ensure sustainable economic development.
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