Class 9 Social Science - CBSE
Food Security in India
The chapter 'Food Security in India' explores how the Indian government ensures that all citizens have access to safe and nutritious food at all times. It covers the definition of food security, its three crucial dimensions (availability, accessibility, and affordability), and why it is threatened during natural calamities or pandemics. You will study India's food security system, which includes the Buffer Stock maintained by the Food Corporation of India (FCI) and the Public Distribution System (PDS). The chapter also highlights government poverty alleviation programs, the Green Revolution, and the role of cooperatives. This topic is vital for CBSE Class 9 exams as it frequently features in direct four-mark and five-mark questions.
Start Learning FreeKey Concepts
Food Security
Having at all times physical, social, and economic access to sufficient, safe, and nutritious food to meet dietary needs for an active and healthy life.
Buffer Stock
The stock of food grains, mainly wheat and rice, procured and maintained by the government through the Food Corporation of India (FCI).
Public Distribution System (PDS)
A government-sponsored system that distributes subsidized food grains and essential commodities to the poor through ration shops across the country.
Minimum Support Price (MSP)
The pre-announced price declared by the government before the sowing season to incentivize farmers to grow specific crops and protect them from price fluctuations.
Targeted Public Distribution System (TPDS)
A revamped PDS introduced in 1997 to target the 'poor in all areas' adopting a differential pricing policy for poor and non-poor sections.
Important Formulas
Board Exam Info
In the CBSE Class 9 Social Science (Economics) board-aligned exams, this chapter typically carries around 4 to 6 marks. Common question types include short-answer questions on the dimensions of food security, distinguishing between MSP and Issue Price, and long-answer questions explaining the role of the Public Distribution System and the challenges faced by it.
Frequently Asked Questions
What are the three main dimensions of food security?
The three dimensions are availability of food, accessibility to food, and affordability of food.
What is the difference between MSP and Issue Price?
MSP is the price at which the government buys food grains from farmers, whereas the Issue Price is the lower price at which grains are distributed to the poor through ration shops.
What role does the FCI play in India's food security?
The Food Corporation of India (FCI) procures food grains from farmers, maintains buffer stocks, and ensures the regular distribution of grains to deficit areas and vulnerable sections.
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