Class 2 Evs - ODISHA
Food We Eat
The chapter 'Food We Eat' for Class 2 students under the Odisha Board (BSE) introduces young learners to the different types of food that keep us alive, healthy, and strong. Students will learn why we need food, where we get our food from—plants and animals—and the difference between raw and cooked food. The chapter also emphasizes the importance of eating clean food and drinking plenty of water. Understanding these basics is crucial for board-related EVS assessments, as it builds the foundation for health, nutrition, and environmental science concepts tested through objective and short-answer questions.
Start Learning FreeKey Concepts
Need for Food
We all need food to live, grow strong, work, and play.
Energy-Giving Food
Food items like rice, potato, and sugar give us energy to do our daily work and play games.
Body-Building Food
Food items like milk, eggs, fish, and pulses help us grow taller and make our bones and muscles strong.
Protective Food
Fruits and green vegetables protect our bodies from falling sick and keep us healthy.
Sources of Food
We get our food from two main sources: plants (like fruits and vegetables) and animals (like milk, eggs, and meat).
Important Formulas
Board Exam Info
In the Odisha (BSE) Class 2 EVS assessments, this chapter typically carries around 5 to 8 marks. Common question types include fill-in-the-blanks, matching plant and animal food sources, naming healthy foods, and answering simple one-word or one-sentence questions about why we need food.
Frequently Asked Questions
Why do we need food?
We need food to get energy, grow strong, and stay healthy.
What are the main sources of our food?
The two main sources of our food are plants and animals.
Why should we eat fruits and vegetables?
We should eat fruits and vegetables because they are protective foods that keep us from falling sick.
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