Class 5 Evs - HARYANA
The Mystery of Food
The chapter 'The Mystery of Food' in the Class 5 EVS textbook 'Our Wondrous World' explores where our food comes from, how it travels from farms to our plates, and the importance of healthy eating. Students learn about different food groups, farming practices, how food spoils, and various ways of preserving food to prevent wastage. This chapter is very important for Haryana (BSEH) board exams as it tests students' understanding of daily life science concepts, agriculture, and food safety, helping them score well through both objective and short-answer questions.
Start Learning FreeKey Concepts
Sources of Food
We get our food from two main sources: plants (grains, fruits, vegetables) and animals (milk, eggs, meat).
Journey of Food
Food travels a long way from the farmer's field through markets and transport vehicles before it reaches our kitchen.
Food Preservation
Methods like drying, pickling, freezing, and adding sugar or salt help protect food from getting spoiled by germs.
Balanced Diet
Eating a mix of energy-giving, body-building, and protective foods helps us stay strong and healthy.
Food Wastage
Wasting food is bad; we should only take as much food on our plate as we can finish.
Important Formulas
Board Exam Info
In the Haryana (BSEH) Class 5 EVS exams, this chapter typically carries around 6 to 8 marks. Common question types include fill-in-the-blanks, matching plant and animal sources, naming food preservation methods, and short descriptive questions about avoiding food wastage.
Frequently Asked Questions
What are the main sources of our food?
The two main sources of our food are plants and animals.
Why does food get spoiled?
Food gets spoiled due to the growth of tiny germs like bacteria and fungi when it is kept open in moisture and heat.
How can we prevent food from getting spoiled?
We can preserve food by refrigeration, drying, pickling, and boiling.
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