Class 2 Evs - TAMILNADU

My Senses

The chapter 'My Senses' introduces Class 2 students to the five wonderful sense organs of the human body: eyes, ears, nose, tongue, and skin. Through this chapter, young learners discover how these organs help us see, hear, smell, taste, and feel the world around us. In the Tamil Nadu Samacheer Kalvi board exams, this foundational science chapter is very important. It frequently appears in objective questions, matching exercises, and short-answer formats, testing students' ability to connect everyday actions with the correct sense organ.

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Key Concepts

Eyes (Sense of Sight)

Our eyes help us see shapes, colors, and read books. We use our eyes to look at the beautiful world around us.

Ears (Sense of Hearing)

Our ears help us hear different sounds like music, birds chirping, and people talking.

Nose (Sense of Smell)

Our nose helps us smell pleasant things like flowers and food, as well as bad smells like garbage.

Tongue (Sense of Taste)

Our tongue helps us taste different flavors like sweet, sour, salty, and bitter in our food.

Skin (Sense of Touch)

Our skin is the largest sense organ that covers our body and helps us feel things that are hot, cold, soft, or hard.

Important Formulas

Eyes = Sight (Seeing)
Ears = Hearing (Listening)
Nose = Smell (Breathing and Smelling)
Tongue = Taste (Eating and Tasting)
Skin = Touch (Feeling)

Board Exam Info

In the Tamil Nadu (Samacheer Kalvi) Class 2 EVS assessments, this chapter typically carries about 5 to 8 marks. Common question types include matching the sense organ to its function, fill-in-the-blanks, and identifying the correct sense organ used in specific daily activities.

Frequently Asked Questions

Which is the largest sense organ in our body?

Skin is the largest sense organ because it covers our entire body from head to toe.

How many sense organs do we have?

We have five sense organs: eyes, ears, nose, tongue, and skin.

Which sense organ helps us know if food is sweet or salty?

The tongue helps us taste different flavors in our food.

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