Class 2 Evs - PUNJAB

Food We Eat

The chapter 'Food We Eat' for Class 2 Punjab School Education Board (PSEB) introduces young students to the importance of food in daily life. Children learn about different types of food items that give us energy, help us grow strong, and keep us healthy. The chapter covers meals of the day like breakfast, lunch, and dinner, and teaches good eating habits such as washing hands before meals and not wasting food. For board exams, this chapter is very important as it tests students' understanding of basic health and nutrition concepts through simple identification and matching questions.

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Key Concepts

Energy-Giving Food

Foods like rice, wheat, potatoes, and sugar give us the energy to play, run, and study all day long.

Body-Building Food

Foods like milk, pulses, eggs, and fish help us grow taller and make our bones and muscles strong.

Protective Food

Fruits and green vegetables protect our bodies from falling sick and keep us healthy.

Meals of the Day

We eat three main meals daily: breakfast in the morning, lunch in the afternoon, and dinner at night.

Good Eating Habits

We must always wash our hands before eating, chew our food well, and never waste food.

Important Formulas

Breakfast is eaten in the morning
Lunch is eaten in the afternoon
Dinner is eaten at night
We should drink 6 to 8 glasses of water every day

Board Exam Info

In the Punjab (PSEB) Class 2 EVS exams, this chapter typically carries around 5 to 8 marks. Common question types include fill-in-the-blanks, matching food items to their types (e.g., matching milk to body-building food), true or false statements about eating habits, and short answer questions like 'Name two energy-giving foods.'

Frequently Asked Questions

Why do we need to eat food?

We need food to get energy for work and play, to grow big and strong, and to stay healthy.

What are the three main meals we eat every day?

The three main meals are breakfast, lunch, and dinner.

Why should we eat fruits and vegetables?

Fruits and vegetables are protective foods that keep us safe from diseases and make us healthy.

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