Class 1 Evs - ANDHRA-PRADESH

Food We Eat

The chapter 'Food We Eat' for Class 1 Andhra Pradesh (BSEAP) students introduces young learners to the different types of food we consume daily to stay alive and healthy. Students learn about energy-giving, body-building, and protective foods through relatable examples like rice, milk, fruits, and vegetables. Good eating habits, such as washing hands before meals and not wasting food, are also taught. This foundational chapter is very important for the Andhra Pradesh state board exams as it tests basic everyday science concepts and promotes healthy living habits among children through objective and short-answer questions.

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Key Concepts

Energy-Giving Food

Foods like rice, wheat, and potatoes give us energy to run, play, study, and do all our daily work.

Body-Building Food

Foods like milk, eggs, pulses, and fish help our bones and muscles grow strong and big.

Protective Food

Fruits and green vegetables protect our body from falling sick and keep us healthy.

Meals of the Day

We eat three main meals daily: breakfast in the morning, lunch in the afternoon, and dinner at night.

Good Eating Habits

We must wash our hands before eating, chew our food well, drink clean water, and never waste food.

Important Formulas

Definition: Food is what we eat to live, grow, and get energy.
Definition: Breakfast is the first meal we eat in the morning.
Definition: Lunch is the meal we eat in the afternoon.
Definition: Dinner is the meal we eat at night.

Board Exam Info

In the Andhra Pradesh (BSEAP) Class 1 EVS examinations, this chapter typically carries around 5 to 8 marks. Common question types include fill in the blanks, matching food items to their types, naming meals of the day, and identifying pictures of healthy fruits and vegetables.

Frequently Asked Questions

Why do we need food?

We need food to get energy, grow strong, and stay healthy.

How many times do we eat in a day?

We eat three main meals a day: breakfast, lunch, and dinner.

What kind of food keeps us safe from diseases?

Protective foods like fresh fruits and green vegetables keep us safe from falling sick.

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